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Author(s): Simmons, Amelia
Title: American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Issued: 2004-07-04
Language: en
Subject(s): Cooking, American — Early works to 1800
Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking; Browsing: History – American
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