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Author(s): Kellogg, E. E. (Ella Ervilla), 1853-1920
Title: Science in the Kitchen
A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Issued: 2004-05-01
Language: en
Subject(s): Cooking, American; Diet; Vegetarianism
Bookshelves: Cookbooks and Cooking; Browsing: Cooking & Drinking; Browsing: Nutrition
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