Category: Cookery

Project Gutenberg Metadata: Kellogg, E. E. (Ella Ervilla) – Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes – ID: 12238

Posted on by admin

Author(s): Kellogg, E. E. (Ella Ervilla)

Title: Kellogg, E. E. (Ella Ervilla)

Language: en

Rights: Public domain in the USA.

Bookshelf: Cookery

ID: 12238

Author(s) ID: 4271

Has_TEXT: TRUE

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